LATE NIGHT MENU
Sunday to Thursday from 12 am to 1 am | Friday & Saturday from 12 am to 2 am
Small Plates
Grana Padano Truffle Fries
14Thick-cut steak fries, grana padano cheese, truffle oil, and chivesGuacamole
17Fresh hass avocados, tomato, onion, cilantro, limeSerrano Croquettes
17Sriracha aioli, house-made mixed berry preservesGolden Fried Calamari
19Crispy calamari, San Marzano tomatoes & basil, aji amarillo aioliCeviche Carretillero
21Fresh cut corvina, leche de tigre, micro cilantro, crispy fried calamari, sweet potato, giant peruvian corn & crispy cancha corn
Pizzas & Burger
Margherita
18San marzano pomodoro, mozzarella, basilAdd Pepperoni 2Prosciutto di Parma
19San marzano pomodoro, mozzarella, prosciutto di parma, baby arugulaBarsecco Burger
21Two Angus beef patties, American cheese, grilled onions, secret sauce, lettuce, tomato, brioche bun, french friesWagyu Burger
24Wagyu beef, brioche bun,swiss cheese, guanciale jam, caramelized mushrooms, monray sauce & black truffle aioli, served with french fries
An 18% service charge will be added to your bill. Raw, undercooked, and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.