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LATE NIGHT MENU

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Sunday to Thursday from 12 am to 1 am | Friday & Saturday from 12 am to 2 am

Small Plates
  • Grana Padano Truffle Fries
    16
    Thick-cut steak fries, grana padano cheese, truffle oil, and chives
  • Guacamole
    17
    Fresh hass avocados, tomato, onion, cilantro, lime
  • Serrano Croquettes
    17
    Sriracha aioli, house-made mixed berry preserves
  • Golden Fried Calamari
    19
    Crispy calamari, San Marzano tomatoes & basil, aji amarillo aioli
  • Ceviche Carretillero
    21
    Fresh cut corvina, leche de tigre, micro cilantro, crispy fried calamari, sweet potato, giant peruvian corn & crispy cancha corn
Pizzas & Burger
  • Margherita
    18
    San marzano pomodoro, mozzarella, basil
    Add Pepperoni 2
  • Prosciutto di Parma
    19
    San marzano pomodoro, mozzarella, prosciutto di parma, baby arugula
  • Barsecco Burger
    21
    Two Angus beef patties, American cheese, grilled onions, secret sauce, lettuce, tomato, brioche bun, french fries
  • Wagyu Burger
    24
    Wagyu beef, brioche bun,swiss cheese, guanciale jam, caramelized mushrooms, monray sauce & black truffle aioli, served with french fries

An 18% service charge will be added to your bill. Raw, undercooked, and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

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