BOTTLE MENU

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Champagne
  • Dom Pérignon
    600
  • Veuve Cliquot Yellow Rose
    350
  • Moët & Chandon Imperial Rosé
    300
  • Moët Ice Rose
    350
  • Veuve Cliquot Yellow Label
    250
  • Moët & Chandon Imperial
    250
  • Moët Ice
    280
Champagne Magnum
  • Moët & Chandon Nectar Rose
    485
  • Veuve Cliquot Yellow Label
    485
    Magnum (1.5l)
Spirits

Vodka

  • Absolut
    280
  • Belvedere
    320
  • Belvedere Magnum
    550
    (1.5 liters)
  • Grey Goose
    350
  • Grey Goose Magnum
    550
    (1.5 liters)
  • Ketel One
    320
  • Tito's
    300

Rum

  • Bacardi Superior
    250
  • Zacapa 23
    350
  • Aguardiente
    250
  • Bacardi 8
    300
  • Santa Teresa
    300

Gin

  • Tanqueray
    300
  • Hendrick's
    380
  • Bombay Sapphire
    300

Cognac

  • Hennessy VS
    350

Tequila

  • Casamigos Blanco
    350
  • Don Julio Blanco
    300
  • Don Julio Reposado
    350
  • Don Julio Añejo
    400
  • Don Julio 1942
    600
  • Clase Azul Reposado
    600
  • Casamigos Reposado
    400
  • Casamigos Añejo
    420
  • Don Julio 70
    400
  • Maestro Dobel Cristalino
    320

Scotch

  • Johnnie Walker Black
    300
  • Johnnie Walker Blue
    650
  • Macallan 12
    400
  • Glenlivet
    400
  • Chiva's 12
    320
  • Chiva's 18
    400
  • Buchanan's 12
    380
  • Buchanan's 18
    420
  • Old Parr
    350

Whiskey

  • Jack Daniels
    275
  • Maker's Mark
    250
  • Crown Royal
    275
  • Jameson
    275

An 18% service charge will be added to your bill. Raw, undercooked, and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

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