BOTTLE MENU

Champagne
Dom Pérignon
600Veuve Cliquot Yellow Rose
350Moët & Chandon Imperial Rosé
300Moët Ice Rose
350
Veuve Cliquot Yellow Label
250Moët & Chandon Imperial
250Moët Ice
280
Champagne Magnum
Moët & Chandon Nectar Rose
485
Veuve Cliquot Yellow Label
485Magnum (1.5l)
Spirits
Vodka
Absolut
280Belvedere
320Belvedere Magnum
550(1.5 liters)Grey Goose
350Grey Goose Magnum
550(1.5 liters)
Ketel One
320Tito's
300
Rum
Bacardi Superior
250Zacapa 23
350Aguardiente
250
Bacardi 8
300Santa Teresa
300
Gin
Tanqueray
300Hendrick's
380
Bombay Sapphire
300
Cognac
Hennessy VS
350
Tequila
Casamigos Blanco
350Don Julio Blanco
300Don Julio Reposado
350Don Julio Añejo
400Don Julio 1942
600Clase Azul Reposado
600
Casamigos Reposado
400Casamigos Añejo
420Don Julio 70
400Maestro Dobel Cristalino
320
Scotch
Johnnie Walker Black
300Johnnie Walker Blue
650Macallan 12
400Glenlivet
400Chiva's 12
320
Chiva's 18
400Buchanan's 12
380Buchanan's 18
420Old Parr
350
Whiskey
Jack Daniels
275Maker's Mark
250
Crown Royal
275Jameson
275
An 18% service charge will be added to your bill. Raw, undercooked, and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.