MIAMI SPICE3-COURSE MENU
$45 per person

Appetizer
CHOICE OF:
Sicilian Arancini
Golden Crispy Creamy Parmesan Risotto Balls, Stuffed With Nduja And Stretchy Mozzarella Cheese Served With A Chunky Tomato Truffle Pink SauceTuna Poppy Tataki*
Poppy Crusted Tuna, Red Onion Jam, Ponzu, Aji Amarillo MayoBurrata & Berries
Golden Beets, Strawberries, Blueberries, Baby Heirloom Tomatoes, Micro Arugula, Balsamic, Basil
Entree
CHOICE OF:
Miso Seabass
Pan Seared Seabass Glazed In A Sweet White Miso SauceSecreto Iberico Pork Steak
A Tender, Beautifully Marbled Cut Of The Iberico Acorn Fed Pig, Pan Seared And Served With Crispy Rosemary Potatoes, Roasted Green Apples, Marcona Almond Romesco Sauce And Apple Cider GastriqueCreamy Pesto Cavatelli
Creamy Pesto Sauce, Semi Dried Tomatoes, Ricotta Salata Cheese, Toasted Pine Nuts
Dessert
Homemade Tiramisu
Barsecco Signature Sweet Coffee / Lady Finger Cake / Mascarpone Cream
An 18% service charge will be added to your bill. Raw, undercooked, and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.